Any grill master knows that a key part of good BBQ is what you season it with...

whether you use a dry rub or a wet rub,

the right seasoning can take your food from good to fantastic!


A dry rub is simply a mixture of herbs and spices with no liquids involved. Dry rubs form a crust which enhances the flavor of what you are cooking without adding any moisture.


A wet rub is just a dry rub with moisture added. Simple as that. Get creative with what you use...beer, wine, bourbon, olive oil, Worcester sauce, cider vinegar, etc. Just make sure whatever you choose will stick to the meat, after that have fun and try new things!​


Currently we have over 100 different rubs available to try!

Come by and pick out something to make your next BBQ fantastic!

Rubs